October 2nd onwards: [Dinner] [Second sitting: 7:30 PM - 9:30 PM] [Autumn conger eel and matsutake mushroom earthenware pot kaiseki course] Coupons accepted

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October 2nd onwards: [Dinner] [Second sitting: 7:30 PM - 9:30 PM] [Autumn conger eel and matsutake mushroom earthenware pot kaiseki course] Coupons accepted

11000 yen(税込)

7品
1～8名

For reservations, the second session is generally from 19:30 to 21:30.Starting October 2nd, we will be offering the "Ultimate" Autumn Conger Eel and Matsutake Mushroom Dobinmushi Kaiseki course.This course is making its debut this year.We serve each person an individual portion of our dishes, including seasonal matsutake mushrooms and conger eel in a clay pot.You can enjoy the food without having to share it with other customers.Please feel free to use it.The photo shows conger eel and matsutake mushrooms in an earthenware pot.

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Course content (7 items in total)

■ Three appetizers served

■Tuna sashimi

■ Grilled conger eel (shirayaki)

■ Autumn conger eel and matsutake mushroom in a clay pot

■ "Extreme" Boiled Conger Eel

■Assortment of tempura with conger eel and vegetables

■ Mesokko Boxed Rice [Arrangement] Served with conger eel liver soup

■ Dessert

予約可能時間: 19:30

予約可能曜日: Tuesday, Wednesday, Friday to Sunday, public holidays, and the day before public holidays

滞在可能時間: 2 hours

予約締切: Monday: Until 17:00 the day before your visit
Tuesday: Until 5:00 PM two days before your visit
Wednesday: Until 17:00 the day before your visit
Thursday: Until 17:00 the day before your visit
Friday: Until 17:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 two days before your arrival date

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For customers who have reserved a specific kaiseki course during Part 2 (19:45 - LAST), one complimentary drink will be served.

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2026/09/15 更新

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