Starting October 2nd ~ [Dinner] [Part 1: 17:30~19:30] [Premium] Autumn Conger Eel and Matsutake Mushroom Dobinmushi Kaiseki

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Starting October 2nd ~ [Dinner] [Part 1: 17:30~19:30] [Premium] Autumn Conger Eel and Matsutake Mushroom Dobinmushi Kaiseki

11000 yen(税込)

8品
1～8名

Reservations for Part 1 are generally from 17:30 to 19:30.Starting October 2nd, we will be offering the "Ultimate" Autumn Conger Eel and Matsutake Mushroom Dobinmushi Kaiseki course.This course is making its debut this year.We serve each person an individual portion of our dishes, including our seasonal matsutake mushroom and conger eel earthenware pot soup, "Extreme" boiled conger eel.You can enjoy the food without having to share it with other customers.Please feel free to use it.The photo shows conger eel and matsutake mushrooms in an earthenware pot.

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Course content (8 items in total)

■ Three appetizers served

■Tuna sashimi

■ Grilled conger eel (shirayaki)

■ Autumn conger eel and matsutake mushroom in a clay pot

■ "Extreme" Boiled Conger Eel

■Assortment of tempura with conger eel and vegetables

■ Mesokko Boxed Rice: You can choose between [Raft] or [Hitsumabushi]

Conger eel liver soup included

■ Dessert

予約可能時間: 17:30~19:30

予約可能曜日: Tuesday, Wednesday, Friday to Sunday, public holidays, and the day before public holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 2 days before your visit

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For customers who have reserved a specific kaiseki course during Part 2 (19:45 - LAST), one complimentary drink will be served.

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2026/10/02 更新

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